Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential

Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G.; Muruzović, Mirjana Ž.

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Title:	Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Authors:	Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž.
Issue Date:	2020
Publication:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research
Type:	Article
Collation:	vol. 59 br. 4 str. 301-310
URI:	https://enauka.gov.rs/handle/123456789/233433
Metadata source:	Migrirano iz RIS podataka
M-category:	23M23

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