Fat replacement and PUFA enrichment challenges in fermented sausage production

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Title:	Fat replacement and PUFA enrichment challenges in fermented sausage production
Authors :	Glišić, Milica ; Bošković, Marija ; Baltić, Milan Ž. ; Trbović, Dejana ; Suvajdžić, Branko ; Vasilev, Dragan
Issue Date:	2019
Publication:	60th International Meat Industry Conference (MEATCON2019)
ISSN:	1755-1307 Search Idenfier
Publisher:	Iop Publishing Ltd, Bristol
Type:	Conference Paper
Collation:	vol. 333 br. 1 str. 012061-012061
DOI:	10.1088/1755-1315/333/1/012061
WoS-ID:	000509758800061
Scopus-ID:	2-s2.0-85074634553
URI:	https://enauka.gov.rs/handle/123456789/234412 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1683
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
M-category:	Mp. category will be shown later

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