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Fatty acid profile and chemical composition of some warm water fish species from retail stores
| Naziv: | Fatty acid profile and chemical composition of some warm water fish species from retail stores | Autori: | Ćirković, Miroslav |
Godina: | 2012 | Publikacija: | Proceedings of 6th Central European Congress on Food, CEFood2012 | Izdavač: | Faculty of Agriculture, University of Belgrade Institute of Food Technology, University of Novi Sad Faculty of Technology, University of Novi Sad SAFT, Serbian Association of Food Technologists Faculty of Technology and Metallurgy, University of Belgrade, | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-027-8 Pretraži identifikator |
Kolacija: | str. 485-490 | URI: | https://enauka.gov.rs/handle/123456789/234419 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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