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Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages
| Title: | Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Pavlić, Branimir ; Zeković, Zoran ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja |
Issue Date: | 2019 | Publication: | Book of Abstracts, 13th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Stara planina Mt., 20th to 23th June, 2019 | Publisher: | Niš: University of Niš, Faculty of Sciences and Mathematics, Department of Biology and Ecology Belgrade: Institute for Nature Conservation of Serbia |
Type: | Conference Paper | Collation: | str. 128-128 | URI: | https://enauka.gov.rs/handle/123456789/235310 | URL: | http://www.sfses.com/docs/Book-of-Apstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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