Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period

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Naziv:	Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
Autori:	Pavlović, Nenad V. ; Mladenović, J.D. ; Zdravković, N.M. ; Moravčević, Djordje ; Postić, Dobrivoj ; Zdravković, Jasmina
Godina:	2019
Publikacija:	Bulgarian Chemical Communications
ISSN:	0861-9808 Pretraži identifikator
Izdavač:	Bulgaria: Bulgarian Academy of Sciences, Union of Chemists in Bulgaria
Tip rezultata:	Naučni članak
Kolacija:	vol. 51 br. 3 str. 400-405
DOI :	10.34049/bcc.51.3.5088
Scopus-ID:	2-s2.0-85078887556
URI:	https://reponivs.nivs.rs/handle/123456789/382 http://aspace.agrif.bg.ac.rs/handle/123456789/5149 http://www.bcc.bas.bg/BCC_Volumes/Volume_51_Number_3_2019/BCC-51-3-2019-400-405-Pavlovic-5088.pdf https://plantarum.izbis.bg.ac.rs/handle/123456789/995 https://enauka.gov.rs/handle/123456789/236025 https://scidar.kg.ac.rs/handle/123456789/11039 http://RIVeC.institut-palanka.rs/handle/123456789/307
URL:	http://www.bcc.bas.bg/BCC_Volumes/Volume_51_Number_3_2019/BCC-51-3-2019-400-405-Pavlovic-5088.pdf
Projekat:	Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059)
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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