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Antioxidant Capacity of Dark Red Corn – Biochemical Properties Coupled with Electrochemical Evaluation
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Naziv: | Antioxidant Capacity of Dark Red Corn – Biochemical Properties Coupled with Electrochemical Evaluation | Autori: | Stevanović, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2020 | Publikacija: | Revista de Chimie | ISSN: | 0034-7752![]() ![]() |
Izdavač: | Revista de Chimie | Tip rezultata: | Naučni članak | Kolacija: | vol. 71 br. 6 str. 31-41 | DOI: | 10.37358/RC.20.6.8167 | Scopus-ID: | 2-s2.0-85088106673 | URI: | http://fiver.ifvcns.rs/handle/123456789/2022 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4577 https://enauka.gov.rs/handle/123456789/236030 https://cer.ihtm.bg.ac.rs/handle/123456789/3577 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) (RS-200026) | M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |