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EXAMINATION OF THE CERTAIN CHEMICAL CHARACTERISTICS OF DIFFERENT TYPES OF BOILED SAUSAGES PRODUCED IN SERBIA
| Title: | EXAMINATION OF THE CERTAIN CHEMICAL CHARACTERISTICS OF DIFFERENT TYPES OF BOILED SAUSAGES PRODUCED IN SERBIA | Authors: | Kurćubić, Vladimir   ; Vukašinović, Marija ; Mašković, Pavle ; Petrović, Milun |
Issue Date: | 2012 | Publication: | Journal of Central European Agriculture | ISSN: | 1332-9049  Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 4 str. 643-653 | DOI: | 10.5513/jcea01/13.4.1104 | Scopus-ID: | 2-s2.0-84872969954 | URI: | https://scidar.kg.ac.rs/handle/123456789/9626 https://enauka.gov.rs/handle/123456789/238387 |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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