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Title: Application of PCR in Food Biochemistry
Authors: Pavlićević, M. and Vucelić-Radović, B.; Vucelić Radović, Biljana V. 
Issue Date: 2019
Publication: Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology
Publisher: London: Ubiquity Press
Type: Book parts
ISBN: 978-1-911529-52-1 Search Idenfier
Collation: str. 97-117
URI: https://enauka.gov.rs/handle/123456789/242913
Metadata source: Migrirano iz RIS podataka
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