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The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeans
| Title: | The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeans Uticaj tretmana lomljenog sojinog zrna u autoklavu na sadržaj i sastav rastvorljivih proteina i tripsin inhibitorsku aktivnost |
Authors: | Stanojević, Sladjana   ; Vučelić-Radović, Biljana ; Barać, Miroljub ; Pešić, Mirjana |
Issue Date: | 2004 | Publication: | Acta periodica technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad | Type: | Article | Collation: | br. 35 str. 49-57 | DOI: | 10.2298/APT0435049S | URI: | https://enauka.gov.rs/handle/123456789/244538 http://aspace.agrif.bg.ac.rs/handle/123456789/731 https://aspace.agrif.bg.ac.rs/handle/123456789/731 |
M-category: | Mp. category will be shown later |
