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Title: The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity
Authors: Barać, Miroljub  ; Stanojević, Sladjana  
Issue Date: 2005
Publication: Acta Alimentaria
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Publisher: Akademiai Kiado Zrt, Budapest
Type: Article
Collation: vol. 34 br. 1 str. 23-31
DOI: 10.1556/AAlim.34.2005.1.5
WoS-ID: 000229025400004
Scopus-ID: 2-s2.0-17744383239
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/1029
https://enauka.gov.rs/handle/123456789/244605
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