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Foeniculum uulgare Mill. as natural conservation enhancer and health
promoter by incorporation in cottage cheese
| Title: | Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese | Authors: | Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana   ; Soković, Marina ; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R. |
Issue Date: | 2015 | Publication: | Journal of Functional Foods | ISSN: | 1756-4646 Journal of Functional Foods Search Idenfier |
Type: | Article | Collation: | vol. 12 str. 428-438 | DOI: | 10.1016/j.jff.2014.12.016 | WoS-ID: | 000349505200042 | Scopus-ID: | 2-s2.0-84920712676 | URI: | https://enauka.gov.rs/handle/123456789/245040 https://radar.ibiss.bg.ac.rs/handle/123456789/2089 |
M-category: | 21a+M21a+ |
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