Results

eNauka >  Results >  Antioxidant Effects of Glechoma hederacea as a Food Additive
Title: Antioxidant Effects of Glechoma hederacea as a Food Additive
Authors: Milovanović, Mirjana; Živković, Dušan  ; Vučelić-Radović, Biljana 
Issue Date: 2010
Publication: Natural Product Communications
ISSN: 1934-578X Natural Product Communications Search Idenfier
Publisher: SAGE Publishing
Type: Article
Collation: vol. 5 br. 1 str. 61-63
DOI: 10.1177/1934578x1000500116
WoS-ID: 000273519200016
Scopus-ID: 2-s2.0-77950495396
PMID: 20184023
URI: https://enauka.gov.rs/handle/123456789/246029
https://aspace.agrif.bg.ac.rs/handle/123456789/2129
http://aspace.agrif.bg.ac.rs/handle/123456789/2129
M-category: 
22M22

13
SCOPUSTM
5
PubMed CentralTM
3
OpenCitations
13
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Creative Commons License