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eNauka >  Results >  Possibility of Using Fourier's Differential Equation in Cooling Process of Meat Steaks
Title: Possibility of Using Fourier's Differential Equation in Cooling Process of Meat Steaks
Authors: Pejović, Branko  ; Vladan Mićić; Sabina Begić; Dragan Vujadinović
Issue Date: 2014
Publisher: Quality of life (2014)
Type: Article
Collation: vol. 9 br. 5 str. 53-66
DOI: 10.7251/QOL1401053P
URI: https://enauka.gov.rs/handle/123456789/246575
Metadata source: Migrirano iz RIS podataka
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