Penetration theory of mass transfer applied to salt diffusion in cheese

Vladisavljević, Goran; Pudja, Predrag; Radovanović, Mira

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Title:	Penetration theory of mass transfer applied to salt diffusion in cheese Proučavanje difuzije soli u siru primenom penetracione teorije prenosa mase
Authors:	Vladisavljević, Goran ; Pudja, Predrag; Radovanović, Mira
Issue Date:	2000
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 11 br. 3-4 str. 68-73
URI:	https://enauka.gov.rs/handle/123456789/246887 http://aspace.agrif.bg.ac.rs/handle/123456789/228
M-category:	Mp. category will be shown later

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