Biochemical changes during cheeses ripening

Jovanović, Snežana; Maćej, Ognjen; Denin-Djurdjević, Jelena D.

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Title:	Biochemical changes during cheeses ripening Biohemijske promene tokom zrenja sireva
Authors:	Jovanović, Snežana ; Maćej, Ognjen; Denin-Djurdjević, Jelena D.
Issue Date:	2001
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 12 br. 1-2 str. 59-66
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/356 http://aspace.agrif.bg.ac.rs/handle/123456789/356 https://enauka.gov.rs/handle/123456789/246909
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