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Influence of carrageenan addition on some technological and sensory properties of smoked pork loin
| Title: | Influence of carrageenan addition on some technological and sensory properties of smoked pork loin Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice |
Authors: | Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Popov-Raljić, Jovanka; Perunović, Marija; Živković, Dušan   |
Issue Date: | 2002 | Publication: | Acta periodica technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad | Type: | Article | Collation: | br. 33 str. 11-18 | DOI: | 10.2298/APT0233011I | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/424 https://enauka.gov.rs/handle/123456789/247013 http://aspace.agrif.bg.ac.rs/handle/123456789/424 |
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