Резултати
eNauka >
Results >
Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation
| Title: | Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation Uticaj odabranih faktora na viskozitet čvrstog jogurta i kiselog kazeinskog gela pri konstantnoj brzini rotacije vretena |
Authors: | Fetahagić, Safet; Denin-Djurdjević, Jelena D.; Jovanović, Snežana   ; Maćej, Ognjen |
Issue Date: | 2004 | Publication: | Journal of Agricultural Sciences (Belgrade) | ISSN: | 1450-8109 Journal of Agricultural Sciences Search Idenfier |
Publisher: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd | Type: | Article | Collation: | vol. 49 br. 2 str. 233-250 | DOI: | 10.2298/JAS0402233F | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/703 https://enauka.gov.rs/handle/123456789/247064 https://aspace.agrif.bg.ac.rs/handle/123456789/703 |
M-category: | Mp. category will be shown later |
