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eNauka >  Results >  The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology
Title: The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology
Uticaj vrste mleka na kvalitet sjeničkog sira i sireva u tipu sjeničkog sira izrađenih autohtonom tehnologijom
Authors: Maćej, Ognjen; Jovanović, Snežana; Barać, Miroljub  
Issue Date: 2004
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institut za stočarstvo, Beograd
Type: Article
Collation: vol. 20 br. 1-2 str. 109-118
DOI: 10.2298/BAH0402109M
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/791
http://aspace.agrif.bg.ac.rs/handle/123456789/791
https://enauka.gov.rs/handle/123456789/247088
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