Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition

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Naziv:	Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
Autori:	Belović, Miona ; Gironés-Vilaplana, Amadeo; Moreno, Diego A.; Milovanović, Ivan ; Novaković, Aleksandra ; Karaman, Maja ; Ilić, Nebojša
Godina:	2016
Publikacija:	Journal of Food Processing and Preservation
ISSN:	0145-8892 Journal of Food Processing and Preservation Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 40 br. 6 str. 1229-1237
DOI:	10.1111/jfpp.12707
WoS-ID:	000390351000011
Scopus-ID:	2-s2.0-84960919571
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=102036&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/52 https://enauka.gov.rs/handle/123456789/247162 https://www.cris.uns.ac.rs/record.jsf?recordId=106713&source=eNauka&language=en
Izvor metapodataka:	Migracija
M-kategorija:	22M22 - Međunarodni časopis kategorije M22

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