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Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
| Title: | Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition | Authors: | Belović, Miona   ; Gironés-Vilaplana, Amadeo; Moreno, Diego A.; Milovanović, Ivan ; Novaković, Aleksandra ; Karaman, Maja ; Ilić, Nebojša |
Issue Date: | 2016 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Type: | Article | Collation: | vol. 40 br. 6 str. 1229-1237 | DOI: | 10.1111/jfpp.12707 | WoS-ID: | 000390351000011 | Scopus-ID: | 2-s2.0-84960919571 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=102036&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/52 https://enauka.gov.rs/handle/123456789/247162 https://www.cris.uns.ac.rs/record.jsf?recordId=106713&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | 22M22 |
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