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| Title: | Fibres in the dough influencing freezing and thawing kinetics | Authors: | Filipović, Jelena   ; Filipovic, Nada |
Issue Date: | 2010 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 45 br. 1 str. 1-6 | DOI: | 10.1111/j.1365-2621.2009.02021.x | WoS-ID: | 000272655500001 | Scopus-ID: | 2-s2.0-72449126643 | URI: | https://enauka.gov.rs/handle/123456789/247325 https://open.uns.ac.rs/handle/123456789/14771 |
Metadata source: | Migracija | M-category: | 22M22 |
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