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Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods
| Title: | Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods | Authors: | Marić, Boško   ; Abramović, Biljana ; Ilić, Nebojša ; Krulj, Jelena ; Kojić, Jovana ; Perović, Jelena; Bodroža-Solarov, Marija ; Teslić, Nemanja |
Issue Date: | 2020 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Type: | Article | Collation: | vol. 44 br. 10 str. 1-8 | DOI: | 10.1111/jfpp.14744 | WoS-ID: | 000554885200001 | Scopus-ID: | 2-s2.0-85088856164 | URI: | https://enauka.gov.rs/handle/123456789/247371 https://www.cris.uns.ac.rs/record.jsf?recordId=116103&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | 22M22 |
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