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| Title: | Phytase as addition to animal diet and its influence to dressing traits of meat | Authors: | Radović, Vera   ; Filipović S.; Kormanjoš, Šandor ; Đekić, Vera ; Dosković, Vladimir |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, CEFood2012 | Publisher: | Institute of Food Technology (FINS), University of Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-029-2  Search Idenfier |
Collation: | str. 1645-1647 | URI: | https://enauka.gov.rs/handle/123456789/247472 | URL: | https://www.cefood2012.rs | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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