Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days

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Naziv:	Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days
Autori:	Laličić-Petronijević, Jovanka ; Popov-Raljić, Jovanka ; Obradović, Dragojlo; Radulović, Zorica ; Paunović, Dušanka ; Mirković, Milica ; Pezo, Lato
Godina:	2015
Publikacija:	Journal of Functional Foods
ISSN:	1756-4646 Journal of Functional Foods Pretraži identifikator
Izdavač:	Elsevier, Amsterdam
Tip rezultata:	Naučni članak
Kolacija:	vol. 15 str. 541-550
DOI:	10.1016/j.jff.2015.03.046
WoS-ID:	000355240800052
Scopus-ID:	2-s2.0-84929254042
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=95963&source=eNauka&language=en https://aspace.agrif.bg.ac.rs/handle/123456789/3788 http://aspace.agrif.bg.ac.rs/handle/123456789/3788 https://riofh.iofh.bg.ac.rs/handle/123456789/376 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7490 https://enauka.gov.rs/handle/123456789/248005
Projekat:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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