Results
| Title: | Antioxidant activity of mushrooms in vitro and in frankfurters | Authors: | Novaković, Saša; Đekic, Ilija   ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor |
Issue Date: | 2020 | Publication: | Meat technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 61 br. 1-2 str. 62-69-69 | DOI: | 10.18485/meattech.2020.61.1.5 | Scopus-ID: | 2-s2.0-85116569410 | VBS COBISS: | 16241161 | URI: | https://enauka.gov.rs/handle/123456789/249269 https://plus.cobiss.net/cobiss/sr/sr/bib/16241161#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
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