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eNauka >  Results >  ANTIOXIDATIVE STATUS AND MEAT SENSORY QUALITY OF BROILER CHICKEN FED WITH XTRACT® AND ZEOLITE DIETARY SUPPLEMENTATION
Title: ANTIOXIDATIVE STATUS AND MEAT SENSORY QUALITY OF BROILER CHICKEN FED WITH XTRACT® AND ZEOLITE DIETARY SUPPLEMENTATION
Authors: Hengl, Brigita
Issue Date: 2017
Publication: Pakistan Journal of Agricultural Sciences
ISSN: 0552-9034 PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES Search Idenfier
Type: Article
Collation: vol. 54 br. 04 str. 887-892
DOI : 10.21162/pakjas/17.4153
WoS-ID: 000419194900021
Scopus-ID: 2-s2.0-85040002855
URI: https://enauka.gov.rs/handle/123456789/249479
Metadata source: Migrirano iz RIS podataka
M-category: 
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