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Title: Possibilities of resistant starch application in short dough formulation
Authors: Radosavljević, Milica  ; Milašinović-Šeremešić, Marija  ; Dokić, Ljubica  
Issue Date: 2014
Publication: Abstract Book, II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30.10.2014.
Publisher: Novi Sad: University of Novi Sad, Institute of Food Technology
Type: Conference Paper
ISBN: 978-86-7994-041-4 Search Idenfier
Collation: str. 100-100
URI: https://enauka.gov.rs/handle/123456789/250493
URL: https://fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf
Metadata source: Migrirano iz RIS podataka
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