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Antimicrobial and Antioxidant Properties of Novel Ganoderma lucidum Beverage Fermented by Kombucha
| Title: | Antimicrobial and Antioxidant Properties of Novel Ganoderma lucidum Beverage Fermented by Kombucha | Authors: | Sknepnek, Aleksandra S. |
Issue Date: | 2017 | Publication: | Book of Abstracts, The 9th International Medicinal Mushrooms Conference | Publisher: | Palermo, Italija | Type: | Conference Paper | ISBN: | 978-88-97559-29-0 Search Idenfier |
Collation: | str. 182-183 | URI: | https://enauka.gov.rs/handle/123456789/252022 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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