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THE CONTENT, COMPOSITION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF DIFFERENT AQUEOUS EXTRACTS OF NETTLE (Urtica dioica L.) SEEDS
| Title: | THE CONTENT, COMPOSITION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF DIFFERENT AQUEOUS EXTRACTS OF NETTLE (Urtica dioica L.) SEEDS | Authors: | Mitrović, Jelena S.   ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag Lazić |
Issue Date: | 2018 | Publication: | Proceedings - IV International Congress “Food Technology, Quality and Safety | Publisher: | Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 1-5 | URI: | https://enauka.gov.rs/handle/123456789/252072 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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