Results
eNauka >
Results >
Assessment of nutritional value of soybean okara produced by hydrothermal cooking
| Title: | Assessment of nutritional value of soybean okara produced by hydrothermal cooking | Authors: | Stanojević, Slađana   ; Miroljub B. Barac; Mirjana B. Pesic; Vanja S. Jankovic |
Issue Date: | 2013 | Publication: | 8th International Conference of the Chemical Societies of the South-East Europen (ICOSEC8), Belgrade, | Publisher: | Serbian Chemical Society | Type: | Conference Paper | ISBN: | 978-86-7132-053-5  Search Idenfier |
Collation: | str. 271-271 | URI: | https://enauka.gov.rs/handle/123456789/253025 | URL: | https://www.shd.org.rs/Icosecs8 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.