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Textural and rheological characteristics of dough for cookies with chestnut flour
| Naziv: | Textural and rheological characteristics of dough for cookies with chestnut flour | Autori: | Petrović, Jovana   ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šubarić, Drago ; Babić, J.; Fišteš, Aleksandar ; Lončarević, Ivana |
Godina: | 2013 | Publikacija: | Proceedings of the 7th International Congress FLOUR – BREAD ‘13 - 9th Croatian Congress of Cereal Technologists, Opatija, October 16 - 18, 2013 | ISSN: | 1848-2554  Pretraži identifikator |
Izdavač: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Tip rezultata: | Konferencijski rad | Kolacija: | str. 149-156 | Scopus-ID: | 2-s2.0-84991279372 | URI: | https://enauka.gov.rs/handle/123456789/254603 https://open.uns.ac.rs/handle/123456789/5590 |
URL: | https://repozitorij.ptfos.hr/en/islandora/object/ptfos%3A2098 file:///C:/Users/cavem/Downloads/proceedings_fb13.pdf |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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