Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia

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Naziv:	Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia
Autori:	Begović, Jelena ; Brandsma, J. B. ; Jovčić, Branko ; Tolinački, Maja ; Veljović, Katarina ; Meijer, W. C.; Topisirović, Ljubiša
Godina:	2011
Publikacija:	Archives of Biological Sciences
ISSN:	0354-4664 Archives of biological sciences Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 63 br. 1 str. 11-20
DOI:	10.2298/ABS1101011B
WoS-ID:	000291126400002
Scopus-ID:	2-s2.0-79959824560
VBS COBISS:	38078479
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/38078479#izum.si https://imagine.imgge.bg.ac.rs/handle/123456789/536 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=38078479 https://biore.bio.bg.ac.rs/handle/123456789/3959 https://enauka.gov.rs/handle/123456789/254962
Projekat:	CSK Food Enrichment, Leeuwarden, The Netherlands Изучавање регулације експресије гена одабраних индустријских микроорганизама
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

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