Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase

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Naziv:	Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
Autori:	Čakar, Uroš ; Grozdanić, Nada ; Pejin, Boris ; Vasić, Vesna ; Čakar, Mira ; Petrović, Aleksandar V. ; Đorđević, Brižita
Godina:	2018
Publikacija:	Food Bioscience
ISSN:	2212-4292 Food Bioscience Pretraži identifikator
Izdavač:	Amsterdam: Elsevier Science BV.
Tip rezultata:	Naučni članak
Kolacija:	vol. 25 str. 1-7
DOI:	10.1016/j.fbio.2018.06.009
WoS-ID:	000444020500001
Scopus-ID:	2-s2.0-85049478465
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/4638 https://enauka.gov.rs/handle/123456789/256203 https://vinar.vin.bg.ac.rs/handle/123456789/7772 https://farfar.pharmacy.bg.ac.rs/handle/123456789/3081 http://rimsi.imsi.bg.ac.rs/handle/123456789/1158 http://aspace.agrif.bg.ac.rs/handle/123456789/4638 https://linkinghub.elsevier.com/retrieve/pii/S2212429218301512 https://zenodo.org/record/4095161
URL:	https://linkinghub.elsevier.com/retrieve/pii/S2212429218301512
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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