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Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
| Naziv: | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase | Autori: | Čakar, Uroš   ; Grozdanić, Nada ; Pejin, Boris ; Vasić, Vesna ; Čakar, Mira ; Petrović, Aleksandar V. ; Đorđević, Brižita |
Godina: | 2018 | Publikacija: | Food Bioscience | ISSN: | 2212-4292 Food Bioscience Pretraži identifikator |
Izdavač: | Amsterdam: Elsevier Science BV. | Tip rezultata: | Naučni članak | Kolacija: | vol. 25 str. 1-7 | DOI: | 10.1016/j.fbio.2018.06.009 | WoS-ID: | 000444020500001 | Scopus-ID: | 2-s2.0-85049478465 | URI: | https://enauka.gov.rs/handle/123456789/256203 https://vinar.vin.bg.ac.rs/handle/123456789/7772 http://rimsi.imsi.bg.ac.rs/handle/123456789/1158 https://farfar.pharmacy.bg.ac.rs/handle/123456789/3081 http://aspace.agrif.bg.ac.rs/handle/123456789/4638 https://zenodo.org/record/4095161 https://linkinghub.elsevier.com/retrieve/pii/S2212429218301512 |
URL: | https://linkinghub.elsevier.com/retrieve/pii/S2212429218301512 | M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |
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