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Evaluation of IgE reactivity of active and thermally inactivated actinidin, a biomarker of kiwifruit allergy
| Title: | Evaluation of IgE reactivity of active and thermally inactivated actinidin, a biomarker of kiwifruit allergy | Authors: | Grozdanović, Milica; Popović, Milica M.   ; Polović, Natalija ; Burazer, Lidija M. ; Vučković, Olga; Atanasković-Marković, Marina ; Lindner, Buko; Petersen, Arnd; Gavrović-Jankulović, Marija |
Issue Date: | 2012 | Publication: | Food and Chemical Toxicology | ISSN: | 0278-6915 Food and Chemical Toxicology Search Idenfier |
Publisher: | Pergamon-Elsevier Science Ltd, Oxford | Type: | Article | Collation: | vol. 50 br. 3-4 str. 1013-1018 | DOI: | 10.1016/j.fct.2011.12.030 | WoS-ID: | 000303284600081 | Scopus-ID: | 2-s2.0-84856410784 | PMID: | 22227218 | URI: | https://enauka.gov.rs/handle/123456789/256213 http://intor.torlakinstitut.com/handle/123456789/358 https://cherry.chem.bg.ac.rs/handle/123456789/1286 |
Project: | Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049) | M-category: | 21aM21a |
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