Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

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Naziv:	Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
Autori:	Minić, Simeon ; Stanić-Vučinić, Dragana ; Radomirović, Mirjana ; Radibratović, Milica ; Milčić, Miloš ; Nikolić, Milan ; Ćirković Veličković, Tanja
Godina:	2018
Publikacija:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Izdavač:	Oxford : Elsevier Sci Ltd.
Tip rezultata:	Naučni članak
Kolacija:	vol. 239 str. 1090-1099
DOI:	10.1016/j.foodchem.2017.07.066
WoS-ID:	000408740200129
Scopus-ID:	2-s2.0-85024374977
PMID:	28873526
URI:	https://enauka.gov.rs/handle/123456789/256258 https://cer.ihtm.bg.ac.rs/handle/123456789/2167 https://cherry.chem.bg.ac.rs/handle/123456789/3035 https://cer.ihtm.bg.ac.rs/handle/123456789/2478 https://cer.ihtm.bg.ac.rs/handle/123456789/2984 https://cherry.chem.bg.ac.rs/handle/123456789/2515
Projekat:	Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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