| Naziv: | Covalent binding of food-derived blue pigment phycocyanobilin to bovine beta-lactoglobulin under physiological conditions |
Autori: | Minić, Simeon L.   ; Radomirović, Mirjana Ž. ; Savković, Nina; Radibratović, Milica ; Mihailović-Vesić, Jelena; Vasović, Tamara ; Nikolić, Milan ; Milčić, Miloš K. ; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja |
Godina: | 2018 |
Publikacija: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Oxford : Elsevier Sci Ltd. |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 269 str. 43-52 |
DOI: | 10.1016/j.foodchem.2018.06.138 |
WoS-ID: | 000441142100006 |
Scopus-ID: | 2-s2.0-85049319228 |
PMID: | 30100456 |
URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/3022
https://cer.ihtm.bg.ac.rs/handle/123456789/2420
https://cherry.chem.bg.ac.rs/handle/123456789/2197
https://enauka.gov.rs/handle/123456789/256261
https://cherry.chem.bg.ac.rs/handle/123456789/3186 |
Projekat: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
M-kategorija: | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
