Stabilization of apo alpha-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

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Naziv:	Stabilization of apo alpha-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study
Autori:	Radibratović, Milica ; Al-Hanish, Ayah; Minić, Simeon L. ; Radomirović, Mirjana Ž. ; Milčić, Miloš K. ; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja
Godina:	2019
Publikacija:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Izdavač:	Elsevier
Tip rezultata:	Naučni članak
Kolacija:	vol. 278 str. 388-395
DOI:	10.1016/j.foodchem.2018.11.038
WoS-ID:	000453529300048
Scopus-ID:	2-s2.0-85056756045
PMID:	30583389
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/4848 https://cer.ihtm.bg.ac.rs/handle/123456789/3212 http://cherry.chem.bg.ac.rs/handle/123456789/4848 https://enauka.gov.rs/handle/123456789/256265 https://cherry.chem.bg.ac.rs/handle/123456789/3733
Projekat:	Молекуларне особине и модификације неких респираторних и нутритивних алергена FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
Izvor metapodataka:	Migracija
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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