Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

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Title:	Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
Authors:	Ristivojević, Petar ; Jovanović, Vesna ; Milojković-Opsenica, Dušanka ; Park, Jihae; Rollinger, Judith M.; Ćirković-Veličković, Tanja
Issue Date:	2021
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 334 str. 127562-127562
DOI:	10.1016/j.foodchem.2020.127562
WoS-ID:	000569687200015
Scopus-ID:	2-s2.0-85088227308
URI:	http://cherry.chem.bg.ac.rs/handle/123456789/4844 https://enauka.gov.rs/handle/123456789/256270 https://cherry.chem.bg.ac.rs/handle/123456789/4864 http://cherry.chem.bg.ac.rs/handle/123456789/4864 https://cherry.chem.bg.ac.rs/handle/123456789/4844
Project:	Scholarship Foundation of the Republic of Austria (OeAD) [grant no. ICM-2017-06233]. Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718. FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
M-category:	21a+M21a+

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