Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage

Smailagić, Anita; Stanković, Dalibor M.; Vranješ-Đurić, Sanja; Veljović, Sonja; Dabić Zagorac, Dragana; Manojlović, Dragan; Natić, Maja

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eNauka > Results > Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage

Title:	Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
Authors:	Smailagić, Anita ; Stanković, Dalibor M. ; Vranješ-Đurić, Sanja ; Veljović, Sonja ; Dabić Zagorac, Dragana ; Manojlović, Dragan ; Natić, Maja
Issue Date:	2021
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 346 str. 128896-128896
DOI:	10.1016/j.foodchem.2020.128896
WoS-ID:	000613922700013
Scopus-ID:	2-s2.0-85099260811
PMID:	33421901
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/4455 https://enauka.gov.rs/handle/123456789/256273 https://vinar.vin.bg.ac.rs/handle/123456789/9514
Project:	Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051) EUREKA [E! 13303 MED-BIO-TEST]
M-category:	21aM21a

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