| Title: | Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage |
Authors: | Smailagić, Anita   ; Stanković, Dalibor M. ; Vranješ-Đurić, Sanja ; Veljović, Sonja ; Dabić Zagorac, Dragana ; Manojlović, Dragan ; Natić, Maja |
Issue Date: | 2021 |
Publication: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article |
Collation: | vol. 346 str. 128896-128896 |
DOI: | 10.1016/j.foodchem.2020.128896 |
WoS-ID: | 000613922700013 |
Scopus-ID: | 2-s2.0-85099260811 |
PMID: | 33421901 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/4455
https://enauka.gov.rs/handle/123456789/256273
https://vinar.vin.bg.ac.rs/handle/123456789/9514 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051)
EUREKA [E! 13303 MED-BIO-TEST] |
M-category: | |
