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Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
| Title: | Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages | Authors: | Krunić, Tanja   ; Rakin, Marica |
Issue Date: | 2022 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 370 str. 130931 | DOI: | 10.1016/j.foodchem.2021.130931 | WoS-ID: | 000702884100006 | Scopus-ID: | 2-s2.0-85114622079 | PMID: | 34509939 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4990 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4990 https://enauka.gov.rs/handle/123456789/256276 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-200287) | M-category: | 21a+M21a+ |
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