Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages

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Naziv:	Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
Autori:	Krunić, Tanja ; Rakin, Marica
Godina:	2022
Publikacija:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 370 str. 130931
DOI:	10.1016/j.foodchem.2021.130931
WoS-ID:	000702884100006
Scopus-ID:	2-s2.0-85114622079
PMID:	34509939
URI:	https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4990 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4990 https://enauka.gov.rs/handle/123456789/256276
Projekat:	Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-200287)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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