Results

eNauka >  Results >  Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
Title: Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
Authors: Volić, Mina  ; Pećinar, Ilinka  ; Micić, Darko  ; Đorđević, Verica  ; Pešić, Radojica  ; Nedović, Viktor  ; Obradović, Nataša  
Issue Date: 2022
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier Ltd.
Type: Article
Collation: vol. 386 str. 132749
DOI: 10.1016/j.foodchem.2022.132749
WoS-ID: 000792923700012
Scopus-ID: 2-s2.0-85126847277
PMID: 35339086
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/6049
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5067
https://aspace.agrif.bg.ac.rs/handle/123456789/6049
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5067
https://enauka.gov.rs/handle/123456789/256278
https://riofh.iofh.bg.ac.rs/handle/123456789/898
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-200135)
M-category: 
21a+M21a+

37
SCOPUSTM
8
PubMed CentralTM
2
OpenCitations
35
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.