Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying

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Title:	Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
Authors:	Volić, Mina ; Pećinar, Ilinka ; Micić, Darko ; Đorđević, Verica ; Pešić, Radojica ; Nedović, Viktor ; Obradović, Nataša
Issue Date:	2022
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Ltd.
Type:	Article
Collation:	vol. 386 str. 132749
DOI:	10.1016/j.foodchem.2022.132749
WoS-ID:	000792923700012
Scopus-ID:	2-s2.0-85126847277
PMID:	35339086
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/6049 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5067 https://aspace.agrif.bg.ac.rs/handle/123456789/6049 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5067 https://enauka.gov.rs/handle/123456789/256278 https://riofh.iofh.bg.ac.rs/handle/123456789/898
Project:	Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-200135)
M-category:	21a+M21a+

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