| Title: | Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application |
Authors: | Rizzotto, Francesco; Vasiljević, Zorka Ž.   ; Stanojević, Gordana ; Dojčinović, Milena P. ; Janković-Častvan, Ivona ; Vujančević, Jelena ; Tadić, Nenad B. ; Branković, Goran ; Magniez, Aurélie; Vidić, Jasmina;
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Issue Date: | 2022 |
Publication: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Ltd |
Type: | Article |
Collation: | vol. 390 str. 133198-133198 |
DOI: | 10.1016/j.foodchem.2022.133198 |
WoS-ID: | 000893980800013 |
Scopus-ID: | 2-s2.0-85130090022 |
URI: | https://enauka.gov.rs/handle/123456789/256279
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5147
https://dais.sanu.ac.rs/123456789/13014
https://physrep.ff.bg.ac.rs/handle/123456789/1086
http://rimsi.imsi.bg.ac.rs/handle/123456789/1584
https://dais.sanu.ac.rs/123456789/13437 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200053 (Univerzitet u Beogradu, Institut za multidisciplinarna istraživanja) (RS-200053)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200175 (Institut tehničkih nauka SANU, Beograd) (RS-200175) |
M-category: | |
