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Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes
| Title: | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes | Authors: | Balanč, Bojana   ; Trifković, Kata ; Đorđević, Verica ; Marković, Smilja ; Pjanović, Rada ; Nedović, Viktor ; Bugarski, Branko |
Issue Date: | 2016 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Elsevier B.V. | Type: | Article | Collation: | vol. 61 str. 832-842 | DOI: | 10.1016/j.foodhyd.2016.07.005 | WoS-ID: | 000382253400090 | Scopus-ID: | 2-s2.0-84978430455 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3235 https://dais.sanu.ac.rs/123456789/15455 https://enauka.gov.rs/handle/123456789/256287 http://aspace.agrif.bg.ac.rs/handle/123456789/4033 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) | M-category: | 21a+M21a+ |
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