| Title: | Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation |
Authors: | Savić, Sanja   ; Nešić, Aleksandra ; Ružić, Jovana ; Kalagasidis Krušić, Melina ; Veličković, Sava J.; Avolio, Roberto; Santagata, Gabriella; Malinconico, Mario |
Issue Date: | 2018 |
Publication: | Food Hydrocolloids |
ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 77 str. 494-501 |
DOI: | 10.1016/j.foodhyd.2017.10.027 |
WoS-ID: | 000424927700052 |
Scopus-ID: | 2-s2.0-85032344582 |
URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/2473
https://cer.ihtm.bg.ac.rs/handle/123456789/4289
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3951
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3951
https://enauka.gov.rs/handle/123456789/256289
https://vinar.vin.bg.ac.rs/handle/123456789/7578 |
Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia, Bilateral Project Serbia-Italy - 451-03-01231/2015-09/5
Sinteza i karakterizacija novih funkcionalnih polimera i polimernih nanokompozita (RS-172062)
Nove tehnologije za monitoring i zaštitu životnog okruženja od štetnih hemijskih supstanci i radijacionog opterećenja (RS-43009) |
M-category: | |
