Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification

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Title:	Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
Authors:	Kozarski, Maja ; Klaus, Anita ; Jakovljević, Dragica ; Todorović, Nina ; Nikšić, Miomir ; Vrvić, Miroslav M. ; van Griensven, Leo
Issue Date:	2014
Publication:	Food Research International
ISSN:	0963-9969 Food Research International Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 64 str. 53-64
DOI:	10.1016/j.foodres.2014.05.075
WoS-ID:	000343840700007
Scopus-ID:	2-s2.0-84903193477
PMID:	30011685
URI:	https://cer.ihtm.bg.ac.rs/handle/123456789/1395 https://enauka.gov.rs/handle/123456789/256293 http://aspace.agrif.bg.ac.rs/handle/123456789/3451
Project:	Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004) Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-43004)
M-category:	21aM21a

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