Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

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Title:	Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
Authors:	Klaus, Anita ; Kozarski, Maja S. ; Vunduk, Jovana ; Todorović, Nina ; Jakovljević, Dragica ; Žižak, Željko ; Pavlović, Vladimir B. ; Levic, Steva ; Nikšić, Miomir ; Van Griensven, Leo J. L. D.
Issue Date:	2015
Publication:	Food Research International
ISSN:	0963-9969 Food Research International Search Idenfier
Publisher:	Elsevier Ltd.
Type:	Article
Collation:	vol. 67 str. 272-283
DOI:	10.1016/j.foodres.2014.11.035
WoS-ID:	000348619600034
Scopus-ID:	2-s2.0-84914145988
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3830 https://riofh.iofh.bg.ac.rs/handle/123456789/440 https://enauka.gov.rs/handle/123456789/256295 https://cer.ihtm.bg.ac.rs/handle/123456789/1761
URL:	https://www.sciencedirect.com/science/article/abs/pii/S0963996914007492
Project:	Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
M-category:	21aM21a

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