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| Title: | Antimicrobial properties of essential oil from wild and cultivated carrot seed | Authors: | Varga, Ana |
Issue Date: | 2016 | Publication: | III International Congress Food Technology, Quality and Safety | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-049-0 Search Idenfier |
Collation: | str. 96-96 | URI: | https://enauka.gov.rs/handle/123456789/259751 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/Abstract-Book-FoodTech2016.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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