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eNauka >  Rezultati >  Characteristics of Traditional and Novel Food Consumers: Does Tradition Keep Dominance over New Trends in Food Consumption? (The Example of Serbia)
Naziv: Characteristics of Traditional and Novel Food Consumers: Does Tradition Keep Dominance over New Trends in Food Consumption? (The Example of Serbia)
Autori: Stojanović, Žaklina  ; Dominique Barjolle
Godina: 2012
Publikacija: System Dynamics and Innovation in Food Networks 2012
ISSN: 2194-511X Pretraži identifikator
Izdavač: EAAE, IAMA, AIEA2, INFITA and the International Center for Food Chain and Network Research, University of Bonn, Germany, Austria
Tip rezultata: Konferencijski rad
Kolacija: str. 268-299
URI: https://enauka.gov.rs/handle/123456789/260686
URL: http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/issue/view/13
Izvor metapodataka: Migrirano iz RIS podataka
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